Wineries
The winery is built on top of a hill, it is possible to take advantage of the difference of height so that the winemaking process is carried out by using gravity all along the five different levels. This way, each step of the process is developed in a different floor, and the wine goes from one floor to the next one in a natural way. This process contributes to obtain higher quality. The entry of the grapes begins in the highest part of the winery, later the fermentation takes place in concrete tanks. The wine continues downward to our malolactic fermentation tanks. Finally, the wine rests in our French and American oak Bordeaux barrels.
The underground tunnels of the winery, which have been preserved since the Middle Ages. These are underground caves that enabled communication throughout the city in the underground. In this place we can find constant humidity and temperature throughout the year, ideal conditions for resting and improving our wines.
All this work is developed with the experience and extensive trajectory of more than 130 years of work that supports us.
Castillo de Ejea
On a plateau stands the Castle of the Crown of Ejea. Former property of the Order of the Temple, this historic fortress stands the test of time as do the vineyards with which we make this wine. Elegant fortified tower appearing the river, the worked land surrounds its walls. Old castle of lords and knights, all its distinction is reflected in our elaborations.
Winemakers
Victor and David Fernández de Manzanos are now the fifth generation of a family dedicated to wine. More than 125 years devoted body and soul to what they do best, growing vines and making great wines. Born and raised in the most enological atmosphere, their lives are marked by the winery. Lives rooted in land of wine. The search for the most exclusive terroirs, the choice of the best vines, the selection of the best grapes, and the supervision of each elaboration, it is their objective. All this to be able to share with us his passion, wine. Transmitted generation after generation.
Vineyards
Our vineyards in DOCa Rioja have an exceptional climate and soils for the production of high quality wines. Our plots are distributed throughout different municipal terms, which allows us to explore the qualities of each terroir and its singularities. Always carrying out a sustainable viticulture with respect for our environment. Our small plots are specially selected for each type of wine.
Terroir
The confluence of the Atlantic and Mediterranean climates, with moderate temperatures, medium rainfall and the currents of our unique wind called “Cierzo”, make up an excellent microclimate for growing grapes. We have a diversity of soils among which the three best known predominate: limestone- clay, ferrous- clay and alluvial. Sands, lime and clays together with our vineyards conducted in gobelet and trellis system build an ideal ecosystem for the development of our vineyards.
Grape Varieties
Red: Tempranillo, Garnacha Tinta, Graciano, Mazuelo and Maturana Tinta.
White: Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés, Chardonnay, Sauvignon Blanc y Verdejo.
Castillo de Ejea Blanco
DOCa Rioja
DATA SHEET
Lemon-yellow, clean and bright.
AROMA
High intensity aroma dominated by citrus fruit (lemon, grapefruit and tropical fruit (pineapple and passion fruit).
TASTE
Fresh, pleasant with balanced acidity and long aftertaste.
80% Viura 20% Chardonnay
ALCOHOL
13,00%
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “El Puerto” is a Viura vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude. “La Planilla” is a Chardonnay vineyard planted in trellis on a gentle slope with limestone and clay soil.
Castillo de Ejea Rosé
DOCa Rioja
DATA SHEET
Pale pink, clean and bright.
AROMA
Medium intensity aroma where stands out the red fruit and flowers scents.
TASTE
Fresh with balanced acidity and flowers aftertaste.
Garnacha, Tempranillo
ALCOHOL
13,00%
AGEING
6 months in French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300-1600 ft) altitude.
Castillo de Ejea Tempranillo
DOCa Rioja
DATA SHEET
Red with medium intensity garnet iridescence.
AROMA
Fresh with aromas of black fruit like blackberry, blueberry and light scents chocolate and spices.
TASTE
Fresh, young, elegant, round and with a long aftertaste.
Tempranillo
ALCOHOL
14,50%
AGEING
4 months in American oak barrels.
Grapes come from the vineyards of “Rioja Alavesa” with Atlantic influence. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude.
Castillo de Ejea Garnacha
DOCa Rioja
DATA SHEET
Strawberry red of medium intensity, clean and bright.
AROMA
Stands out for its aromas of black fruit, ripe fruit, violets, and scents of vanilla and chocolate coming from the oak barrel.
TASTE
Well structured, round and mellow.
Garnacha
ALCOHOL
13,50%
AGEING
6 months in French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Castillo de Ejea Graciano
DOCa Rioja
DATA SHEET
Intense cherry red color deep with vivid garnet iridescence.
AROMA
Medium-high intensity, with predominance of raspberry, black pepper, eucalyptus and subtle toasted scents.
TASTE
Full-bodied, elegant, fresh, and with silky tannins.
Graciano.
ALCOHOL
14,50%
AGEING
6 months. American and French oak barrels.
Grapes come from the vineyards of “Rioja Alavesa” and “Rioja Oriental”. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 30 years of age. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300-1600 ft) altitude and more than 30 years of age.
Castillo de Ejea Crianza
DOCa Rioja
DATA SHEET
Intense red color with garnet hues.
AROMA
Expressive, elegant, with liquorice, black fruit, pastry and chocolates scents.
TASTE
Intense, ripe and elegant.
70% Tempranillo 30% Garnacha
ALCOHOL
14,50%
AGEING
12 months. 50% French 50% American oak barrels.
AGEING IN BOTTLE
At least 6 months ageing in bottle.
Grapes come from the vineyards of “Rioja Alavesa” and “Rioja Oriental”. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 30 years of age. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.
Castillo de Ejea Reserva
DOCa Rioja
DATA SHEET
Tawny color of medium intensity.
AROMA
Ripe aroma, red fruit, prune, licorice, pastry and leather scents.
TASTE
Silky, round and elegant with fruit in liqueur hints.
90% Tempranillo 10% Garnacha
ALCOHOL
14,50%
AGEING
18 months. 50% French 50%. American oak barrels.
AGEING IN BOTTLE
18 months ageing in bottle.
Grapes come from the vineyards of “Rioja Alavesa” and “Rioja Oriental”. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 35 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age.
Castillo de Ejea Gran Reserva
DOCa Rioja
DATA SHEET
Tawny color, clean and bright.
AROMA
Medium intensity, with aromas of licorice, dried fruits, roasted coffee and cocoa.
TASTE
Full body, round and tasty.
80% Tempranillo 10% Garnacha 10% Graciano
ALCOHOL
14,50%
AGEING
36 months. Between 2 and 6 years old French and American oak barrels.
AGEING IN BOTTLE
8 years.
Grapes come from the vineyards of “Rioja Alavesa” and “Rioja Oriental”. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 35 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Las Hoyas” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.
Castillo de Ejea Vendímia Seleccionada
DOCa Rioja
DATA SHEET
A clear bright pale hay yellow.
AROMA
An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut.
TASTE
A soft acidity with smooth satin tannins and medium body with long lingering flavours of earthy black peppercorns.
50% Tempranillo 30% Graciano 20% Garnacha
ALCOHOL
14,50%
AGEING
24 months, new and second year French and American oak barrels.
AGEING IN BOTTLE
At least 12 months.
Grapes come from the vineyards selected for their superior quality of “Rioja Alavesa” and “Rioja Oriental”. “La Covatilla” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 35 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Las Hoyas” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.
